#1 reason to come to Taiwan

So many secrets of the Taiwanese dessert world are slowly being revealed to me... When before I was so stupified by the intricacy and beauty of how such desserts came to be, I fear them no longer. Behold -- my creation!! (thanks to my pastry chef for teaching me how to make these!!)

(granted, out of the 45 we made these 12 are probably ones that he wrapped... but it's okay. I'll get there some day. hehehe)

*edit* OMG. I just ate one of the red bean ones. DELICIOUS. The wrapping was sooo buttery and flaky and ... and ... *droooooooooooooools*